Team Member

Overview
At Jaffa, our Team Members are the heart of the guest experience. You’ll work in a fast-paced, welcoming environment, preparing fresh Mediterranean dishes, serving guests with warmth, and keeping our restaurant clean and organized.

Key Responsibilities

• Greet and serve guests in a friendly, professional manner
• Prepare and assemble menu items to Jaffa’s quality standards
• Maintain a clean, organized, and food-safe workspace
• Restock ingredients and supplies as needed during shifts
• Operate POS system for orders and payments
• Assist with opening, mid-shift, and closing duties
• Follow all health, safety, and sanitation guidelines

Skills & Qualities

• Positive, team-oriented attitude
• Strong communication and customer service skills
• Ability to work quickly and efficiently under pressure
• Attention to detail in food preparation and presentation
• Willingness to learn and follow recipes and procedures
• Reliability and punctuality

Benefits

• Competitive hourly pay with opportunities for raises
• Free employee meals during shifts
• Flexible scheduling
• Growth opportunities within Jaffa’s expanding team
• Supportive, respectful work culture

Job Types: Full-time, Part-time

Pay: $16.00 - $23.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Food provided
• Paid training
• Referral program

Work Location: In person