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Team Member / Kitchen

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Onsite

Team Member / Kitchen

YOH Burger

Team Member / Kitchen

8 days ago

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Important information


Contract type:

Permanent, Part time

Location:

Wakefield, UK

Work mode:

Onsite

Published on:

15 October 2026

What they need


We are seeking enthusiastic and dedicated individuals to join our team at Yoh Burger, a quick-service restaurant. We prioritise attitude, personality, and strong work ethic in our hiring process.

Location:
Yoh, Shell, Doncaster Road, Wakefield, WF4 1RR

Person Specification:
We are looking for individuals with skills in customer service, punctuality, teamwork, and preferably some experience in a kitchen environment.

The Role:
Our kitchen team is the backbone of our business, responsible for delivering the freshest food in the shortest time possible. As a member of our kitchen team, you will need to work efficiently, collaborate with your teammates, and maintain high standards of food quality, service, safety, and hygiene. Comprehensive training will be provided to all team members.

We offer both full-time and part-time positions for suitable candidates. No prior experience is required; we provide full training.

If you don't have a CV, you can apply using our online application form at Jobs.YohBurger.com/Apply.

Job Types: Full-time, Part-time

Pay: £12.71 per hour

Benefits:

  • Company pension
  • Employee discount

Ability to commute/relocate:

  • Wakefield WF4 1RR: reliably commute or plan to relocate before starting work (required)

Application question(s):

  • YohBurger places a strong emphasis on providing exceptional customer service. How would you contribute to creating a positive dining experience for our customers?
  • What interests you most about joining the YohBurger team?
  • How many years of experience do you have?
  • Previous experience in the food service industry? briefly describe your roles and responsibilities.
  • what is your availability for work - full time / part time which days and times are you available to work

Work Location: In person

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