Team Member/Chef

Job Overview
We are seeking a talented and experienced Chef to join our dynamic culinary team. The successful candidate will be responsible for preparing high-quality dishes, supervising kitchen staff, and ensuring the smooth operation of the kitchen. This role offers an exciting opportunity for individuals passionate about food, leadership, and delivering exceptional dining experiences. The Chef will play a pivotal role in maintaining food safety standards and fostering a positive team environment.

Duties

• Prepare and cook a variety of dishes in accordance with recipes and quality standards
• Supervise and manage kitchen staff, including training and mentoring team members
• Oversee food production processes to ensure efficiency and consistency
• Maintain high standards of food safety, hygiene, and cleanliness within the kitchen
• Collaborate with front-of-house staff to ensure seamless service delivery
• Manage inventory levels, order supplies, and minimise waste
• Develop new menu items in line with current culinary trends and customer preferences
• Ensure all kitchen equipment is properly maintained and functioning correctly
• Uphold health and safety regulations at all times during food preparation and service

Skills

• Proven experience in food preparation, cooking, and kitchen management
• Supervising experience within a busy restaurant or hospitality environment
• Strong leadership skills with the ability to motivate and manage a team effectively
• Excellent knowledge of food safety standards and hygiene practices
• Skilled in food production techniques across various cuisines
• Ability to work efficiently under pressure while maintaining attention to detail
• Good organisational skills with the ability to manage multiple tasks simultaneously
• Experience in restaurant operations, including serving and customer service excellence
• Strong communication skills to coordinate effectively with team members and suppliers

This position offers an engaging environment for passionate culinary professionals eager to showcase their skills while leading a dedicated team. We value creativity, professionalism, and a commitment to delivering outstanding dining experiences.

Job Types: Full-time, Permanent

Pay: £10.80-£12.71 per hour

Work Location: In person