Team Member/Supervisor

Job Overview

Join our dynamic team as a Team Member/Supervisor, where you will play a vital role in delivering exceptional food service experiences. This energetic position combines hands-on food preparation, customer interaction, and team leadership to ensure smooth daily operations. Whether supervising staff or engaging directly with guests, you’ll foster a lively, welcoming environment that keeps customers coming back. Paid and rewarding, this role offers opportunities to develop your skills in restaurant management, food handling, and team supervision while contributing to a vibrant hospitality atmosphere.

Responsibilities

• Lead and motivate team members to deliver outstanding food service and hospitality experiences.
• Oversee daily restaurant operations, ensuring adherence to food safety standards and quality control.
• Prepare and cook menu items efficiently, maintaining consistency and presentation standards.
• Manage point-of-sale (POS) transactions accurately using Micros POS systems and handle cash responsibly.
• Supervise food handling procedures, ensuring compliance with health regulations and safety protocols.
• Assist with interviewing and onboarding new team members to build a strong, capable staff.
• Support restaurant management in scheduling, training, and performance evaluations.
• Provide excellent customer service by addressing guest needs promptly and professionally.
• Maintain cleanliness and organization of kitchen and dining areas to uphold high standards of hygiene.
• Handle barista or bartending duties when required, creating beverages with skill and enthusiasm.

Qualifications

• Proven experience in food preparation, cooking, or food service roles within the restaurant or hospitality industry.
• Prior supervising or team management experience in a fast-paced environment.
• Familiarity with POS systems such as Micros or similar platforms; cash handling skills required.
• Strong knowledge of food safety practices, food handling procedures, and health regulations.
• Excellent customer service skills with a friendly, energetic attitude.
• Ability to lead by example, motivate team members, and manage multiple tasks efficiently.
• Experience with restaurant management or hospitality roles is highly desirable; hotel or barista experience is a plus.
• Effective communication skills for interviewing new staff and collaborating with team members.

Join us to be part of an energetic environment where leadership meets passion for great food and exceptional service!

Pay: $17.60-$20.00 per hour

Expected hours: No less than 20.0 per week

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking
• Store discount

Work Location: In person