GROUPE LE DUFF
Technical Advisor China (M/W)
Skills
2 months ago
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Important information
Location:
Beijing, China
Work mode:
Onsite
Published on:
28 August 2026
What they need
Together, shaping our success !
Mission
At Bridor, we combine French bakery expertise with bold international ambition. As our Technical Advisor in North China and Mongolia, you'll be much more than a product expert: you'll be the culinary partner who inspires customers, develops tailored bakery solutions, and helps drive sustainable business growth across one of our most dynamic markets.
Working closely with our Sales, Marketing and R&D teams, you'll bring premium bakery and viennoiserie products to life through demonstrations, training sessions and customer innovation projects.
Overview of the main responsibilities :
- Lead technical training and product presentations for both internal sales teams and external clients.
- Provide professional technical support and guidance for bread, pastry and laminated dough production, covering product formula adjustment, craftsmanship optimization, taste standardization and texture improvement.
- Communicate and coordinate with overseas technical teams (French team), conduct bilingual technical communication, translate technical documents, process specifications and production standards.
- Conduct on-site product demonstrations and operational guidance for clients in coordination with the sales team according to the agreed schedule.
- Participate in the planning, setup, and on-site interpretation of industry exhibitions and commercial display events to enhance the brand's professional image.
- Technical support north region and Mongolia clients.
Profil
- College degree or above in Food Science, Baking Technology, Culinary Management, or related fields.
- Proficient in French and English, capable of fluent technical communication and document translation.
- Solid professional experience in bread and pastry baking, proficient in laminated dough, pastries and classic European baking craftsmanship.
- Familiar with frozen dough production, industrial baking process, quality control, and shelf-life stability management.
- Strong problem-solving ability, able to quickly locate and resolve technical anomalies in mass production.
- Rigorous working attitude, good teamwork and cross-department communication capability.
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