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Technical Founder’s Associate

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Onsite

Technical Founder’s Associate

KULT FARM

Technical Founder’s Associate

Skills

RAI

1 month ago

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Important information


Contract type:

Permanent

Location:

Barcelona, Spain

Work mode:

Onsite

Published on:

10 September 2026

What they need


Technical Founder’s Associate

Barcelona | Full-time | On-site

  • !! Fluent Spanish is a must !!

KULT FARM

develops new protein foods through mycelium solid-state fermentation technology. We are a venture-backed food-tech startup building sustainable alternatives without compromising on taste, texture, or price.

Our mission

🍄 is to foster the world’s transition to a sustainable food system- without asking consumers to compromise on taste, texture, or price.

We are looking for a hands-on Technical Founder’s Associate

to work directly with our Co-founder and CTO.

Role & Responsabilites

  • Support our co-founder and CTO across multiple projects of very diverse nature, including
  • Support fermentation optimisation, pilot production, and process scale-up.
  • Develop prototypes and support sensory evaluation.
  • Analyse technical and operational data, and prepare reports.
  • Coordinate projects with laboratories, suppliers, co-manufacturers, and research partners.
  • Implement AI tools and support grants, investor materials, project management, and administrative work.

Personality

  • Entrepreneurial, self-directed, and able to take ownership of ambiguous problems.
  • Comfortable with changing priorities in an early-stage startup.
  • Hands-on, practical, and comfortable working across lab, pilot production, office, and external projects.
  • A strong communicator with technical and non-technical stakeholders.
  • Curious, scientifically rigorous, and willing to challenge assumptions constructively.

Qualifications

Required

  • Completed master’s degree in Food Science, Biotechnology, Biology, Microbiology, Chemical, Industrial or Biochemical Engineering, or a related field.
  • !! Fluent Spanish and professional English is a must !!
  • Ability to work full-time, on-site in Barcelona.

Desirable

  • 2+ years of relevant professional experience.
  • Experience in fermentation, mycelium, solid-state fermentation, alternative proteins, or food development.
  • Experience in pilot-scale production, manufacturing, process optimisation, or scale-up.
  • Familiarity with food safety, HACCP, quality systems, microbiology, analytical methods, grants, technical writing, or startup environments.



Why join Kult Farm?

  • Work directly with the Co-founder and CTO on high-impact technical and company-building priorities.
  • Take meaningful ownership across R&D, scale-up, operations, partnerships, and strategy.
  • Help create a new category of food based on mycelium and natural fermentation.
  • Build products that can make the food system more sustainable—without asking people to compromise on eating experience.
  • Join an ambitious, venture-backed startup at an early stage and grow with the company.

Apply here:

https://app.notion.com/p/kultfarm/Technical-Founder-s-Associate-3d6012e0c0f380c7b917cdead82c292d?source=copy\_link#3d6012e0c0f38068bf55d68bc4445d53

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