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Technical Services Development Officer

Exclusive opportunity

Onsite

Technical Services Development Officer

Goldilocks Bakeshop Inc.

Technical Services Development Officer

Skills

Testing & QACanvaComplianceRegulatory Compliance

1 month ago

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Important information


Contract type:

Permanent

Location:

Mandaluyong City, Metro Manila, Philippines

Work mode:

Onsite

Published on:

16 September 2026

What they need


Responsibilities:

  • Prepare, submit, and maintain regulatory documents for FDA product registrations, licenses, and other compliance requirements.
  • Maintain accurate and up-to-date regulatory databases for registered products, manufacturing facilities, and FDA submissions.
  • Review product information, labels, and packaging materials to ensure compliance with applicable regulatory requirements and company standards.
  • Regularly monitor updates to FDA regulations, advisories, and food labeling requirements, and communicate relevant changes to concerned stakeholders.
  • Coordinate with appropriate regulatory agencies (e.g., FDA, BAI, DTI, and other government agencies) regarding product registrations, licensing requirements, compliance matters, inspections, and regulatory inquiries.
  • Support FDA inspections and internal or external audits by preparing and providing required documentation.
  • Develop training materials and conduct food safety and regulatory compliance training for employees.
  • Serve as the designated company representative for FDA-related transactions and regulatory matters.
  • Perform other duties and responsibilities as assigned by the immediate supervisor.

Qualifications:

  • Graduate of Food Technology, Nutrition and Dietetics, or related courses. Licensed PFT and/or RND is preferred.
  • Preferably with at least one (1) year of experience in Food Safety, Quality Assurance, or Regulatory Compliance in the food industry.
  • Basic knowledge of food regulations, product registration and packaging labeling requirements.
  • Knowledge of or familiarity with food safety management systems such as GMP, HACCP, ISO 22000, FSSC 22000, or Halal requirements is an advantage.
  • Knowledge of export requirements and international food labeling regulations is an advantage.
  • Experience or with exposure in developing and conducting food safety training is an advantage.
  • Strong analytical, communication, and documentation skills.
  • Proficient in Microsoft Office applications (Excel, Word, PowerPoint, and Outlook) and digital content creation/editing tools (e.g., Canva).

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