TECHNICIAN B960

Department

University of Venda -> Vice Chancellor and Principal -> Deputy Vice Chancellor: Teaching and Learning -> Faculty of Health Sciences -> Department of Nutrition

Job Title

TECHNICIAN B960

Post Level

Grade 9

Job Type

Academic - Univen Funded

Closing Date

23/10/2026

Job Requirements

• A Bachelor’s degree, BTech, or National Diploma in Biochemistry, with a minimum of five (5) years of experience, including at least two (2) years of laboratory work in a similar environment or equivalent professional experience.
• An Honours Degree in Biochemistry will be an added advantage, together with hands**‑on experience** operating the following instruments:
  • BUCHI NIRFlex N500
  • LC-MS 8045 Triple Quadrupole
  • GC-MS
  • Human Multiplex
  • ICP-MS
  • TIM-1 Model
• A valid driver’s license will be an added advantage

Duties and Responsibilities

1. Facilitation of Teaching and Learning

• Ensure that laboratory demonstrations meet required academic and professional standards.
• Compile laboratory manuals for use during practical sessions.
• Review and update laboratory manuals as needed.
• Conduct lessons and demonstrate relevant laboratory techniques.

2. Research and Innovation

• Conduct nutrient analyses and other biochemical assays in accordance with approved standard operating procedures (SOPs).
• Stay abreast of current trends and advances in analytical techniques.
• Apply for and maintain laboratory accreditation.
• Ensure accuracy, precision, and quality of analytical results.

3. Capacity Building and Student Training

• Participate in departmental research activities to enhance professional knowledge and skills.
• Collaborate with academic staff and contribute to publishing research in accredited journals.
• Participate in relevant conferences, symposia, and seminars.

4. Community Engagement

• Participate in community engagement activities related to Indigenous Knowledge Systems (IKS).
• Promote the consumption and awareness of indigenous foods within communities.
• Share IKS knowledge with communities, including the health benefits of indigenous foods.

5. Administration

• Prepare reagents, standards, and samples for analysis.
• Calibrate and validate instruments to ensure accurate and reliable results.
• Record, analyse, and interpret scientific data, and prepare technical reports.
• Ensure compliance with laboratory safety regulations, quality control procedures, and Good Laboratory Practice (GLP) standards.
• Troubleshoot and perform routine maintenance of laboratory equipment.
• Demonstrate and supervise students in laboratory techniques and instrument use.
• Assist in research projects and method development when required.
• Maintain an inventory of laboratory consumables and process supply orders as needed.
• Collaborate with academic and technical staff to support teaching and research activities.