Technician

• Conduct regular inspections of food production areas to ensure compliance with health and safety regulations.
• Troubleshoot equipment issues and perform routine maintenance tasks to prevent breakdowns.
• Collaborate with the production team to optimize food quality and presentation.
• Develop and implement new recipes and menu ideas to enhance customer satisfaction.
• Maintain accurate records of inventory, sales, and customer feedback.
• Ensure all food products meet quality standards before shipment.

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