Technician

Position Summary

Technician is responsible for maintaining and repairing all M & E including air-conditioning and refrigerated equipment including all sanitary, steam, hot and cold-water fittings, pumps. Ensure that all such equipments are working satisfactorily and efficiently through the hotel.

Key Responsibilities

• Service and repair all electrical and mechanical equipment such as meters, starters, switch gears, fittings, wiring, vacuum machines, cables and all electrically operated machines throughout the hotel
• Install new starters including wiring and laying of cables, sockets, conducts, exhaust fans, doorbells, television sets, automatic doors, light fittings, etc
• Run new wiring and cables, also all electrical fittings, lighting points, power points, fuse boxes, isolators, etc
• Observe and report any equipment, switch gears or wiring circuits which are not functioning properly and rectifying the same including MCB, SSB and ACB
• Instruct and guide junior electricians (new staff) on the repair and service procedures of all electrical equipment
• Inspect and replace all fused lamps inside and outside of the hotel, including grounds and garden lights and swimming pools
• To take readings for all electrical systems, air-conditioning systems and Heat Pumps
• Service, repair and maintain all fan coils, air handling units, cold rooms, freezers and all other refrigerated equipment throughout the hotel
• Carry out planned and preventive maintenance programs for servicing as directed by supervisors
• Maintain daily log sheets for recording of temperatures and pressures of all air-conditioning chillers, freezers and cold room and changing of temperature recording charts should be carried out once a week
• To assist other technicians to perform other jobs as required by the Management
• Observe and report any unusual signs, sound pressure or temperature or equipment which is likely to lead to malfunction
• To switch on / off aircon in hotel areas when requested and to follow schedule for aircon servicing
• To assist other technicians to perform other jobs as required by the Management
• To carry out any other duties as and when directed by supervisors / the Management

Key Competencies

• Excellent communication and strong interpersonal skills
• Able to work under pressure
• Willing to work rotating shifts and weekends (including public holidays)
• Relevant experience in hospitality industry will be an added advantage