Technician

COMPANY INFO

We are a well-established company specializing in the import, distribution, and servicing of commercial kitchen and food service equipment. Serving businesses across the food, hospitality, and restaurant industries, we are committed to delivering high-quality products and reliable customer support. Our team values professionalism, efficiency, continuous improvement, and strong collaboration to achieve excellent service for our clients.

RESPONSIBILITIES

• Install, maintain, troubleshoot, and repair hot and cold commercial kitchen equipment.
• Perform preventive maintenance, inspections, cleaning, and emergency repair services.
• Diagnose technical issues and recommend effective solutions to customers.
• Ensure equipment operates efficiently throughout its lifecycle, from installation to end-of-life support.
• Provide quality service and technical support to clients, including hotels and restaurant establishments.
• Prepare service reports and communicate repair findings to the Maintenance Coordinator.

QUALIFICATIONS

• Bachelor's degree in Engineering or a related technical field.
• Experience in the installation, maintenance, troubleshooting, and repair of hot and cold equipment.
• Previous experience as a technician is preferred.
• TESDA NC II or NC III Certification is an advantage but not required.
• Strong communication and customer service skills.
• Good scheduling, time management, and problem-solving abilities.
• Diligent, reliable, and willing to travel to customer sites.

WORK SCHEDULE: Monday-Friday 8AM-5PM

Employment Type: Permanent

Pay: Php19,000.00 - Php22,000.00 per month

Work Location: In person