Technician

Position : Service Technician (Junior - Mid Level)

Work Location : Kitchen Inc, PJ

Responsibilities:

• Diagnose, troubleshoot, and repair commercial kitchen equipment.
• Perform servicing and preventive maintenance to ensure equipment operates efficiently.
• Conduct installation, testing, and commissioning when required.
• Prepare service reports and record parts used.
• Provide customers with basic operating guidance and equipment care recommendations.
• Follow safety and company service procedures.
• Ensure all work is carried out safely and in accordance with company procedures.

Requirements:

• Minimum 1 year relevant experience in equipment servicing, maintenance, or a related technical field.
• Experience with commercial kitchen equipment is an advantage.
• Knowledge of chiller/freezer refrigeration systems.
• Knowledge of LPG gas cooking equipment.
• Basic knowledge of electrical & electronic equipment.
• Good communication and troubleshooting skills.
• Strong sense of urgency and responsible attitude.
• Possess valid driving license and own transport.
• Willing to travel for service calls.
• Positive character and willing to learn.

Benefits:

• Free parking
• Health insurance
• Maternity leave
• Opportunities for promotion
• Parental leave
• Professional development