Technician (F&B)

• Carry out minor repairs on kitchen equipment and systems under guidance, ensuring minimal disruption to operations.
• Inspect kitchen equipment and operating systems regularly; identify faults and perform necessary corrective actions.
• Detect potential equipment failures or unsafe conditions early and promptly report to the Food Quality Manager.
• Execute preventive maintenance and calibration activities according to scheduled intervals for all kitchen equipment, including grills, fryers, heat treatment machines, coffee machines, ice machines, and beverage systems.
• Perform routine cleaning of kitchen equipment on a daily, weekly, and monthly basis to maintain hygiene and operational efficiency.
• Report equipment breakdowns in a timely manner and follow up on repair status until full resolution.
• Conduct basic electrical maintenance, including replacement of light bulbs, sockets, and general electrical upkeep.
• Maintain refrigeration systems by performing tasks such as condenser cleaning, filter replacement, and basic servicing.
• Ensure adherence to energy efficiency practices and proper energy management procedures within the outlet (e.g., Fire-Up Schedule, DOT System).
• Respond promptly to ad hoc equipment malfunctions and carry out necessary troubleshooting and repairs.
• Support installation, setup, and testing of new kitchen equipment when required.
• Maintain proper documentation of maintenance activities, service reports, and repair records.
• Comply with company SOPs, safety standards, and regulatory requirements at all times.

Requirements

• Minimum certificate or diploma in Electrical, Mechanical, or related field.
• Proven experience in maintenance of kitchen or F&B equipment is an advantage.
• Basic knowledge of electrical, plumbing, and mechanical systems.
• Able to work independently and respond to urgent maintenance issues.
• Willing to travel between outlets when required.
• Good problem-solving skills and attention to detail.