Technician - HT

• Operate and maintain high temperature cooking equipment, including ovens and grills.
• Prepare and cook food to the highest standards of quality and presentation.
• Collaborate with other kitchen staff to ensure seamless service delivery.
• Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
• Troubleshoot and resolve technical issues with cooking equipment promptly.
• Ensure all food is cooked to the correct temperature and texture, meeting customer requirements.

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