Technician (Kitchen Equipment & Maintainance)

Job Requirements

• Minimum SPM or equivalent.
• Experience as a technician is an advantage.
• Experience with commercial kitchen equipment is an added advantage.
• Basic electrical and mechanical knowledge is preferred.
• Responsible, hardworking, and willing to learn.
• Able to work independently and as part of a team.
• Possess a valid Malaysian driving licence (preferred).
• Willing to travel for site visits within Klang and Selangor.

Job Responsibilities

• Install commercial kitchen equipment at customer sites.
• Perform troubleshooting, repairs, and preventive maintenance.
• Conduct site visits and provide technical support.
• Diagnose equipment faults and recommend solutions.
• Prepare and submit service reports.
• Ensure all work is carried out safely and professionally.
• Maintain good customer service and communication.
• Perform other duties assigned by the company from time to time.

Pay: RM1,800.00 - RM3,000.00 per month

Benefits:

• Company car
• Flexible schedule
• Free parking
• Opportunities for promotion

Work Location: In person