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Temp Chef

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Onsite

Temp Chef

lambourne golf course

Temp Chef

Skills

Compliance

1 month ago

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Important information


Contract type:

Temporary

Location:

Slough, UK

Work mode:

Onsite

Published on:

16 September 2026

What they need


Overview

Join our dynamic culinary team as a Temp Chef, where your passion for food and creativity will shine! In this energetic role, you will be responsible for preparing delicious meals, maintaining high standards of food safety, and supporting the kitchen operations during busy periods. This position offers an exciting opportunity to showcase your culinary skills in a fast-paced environment while contributing to memorable dining experiences. Whether you're looking to expand your kitchen experience or bring your culinary talents to life temporarily, this role is perfect for motivated individuals eager to make an impact.

The role will be available from 28th September till mid october

Duties

  • Prepare and cook a variety of dishes according to established recipes and quality standards
  • Assist in meal preparation, ensuring timely delivery during service hours
  • Maintain cleanliness and organization of the kitchen area in compliance with food safety regulations
  • Support the team with food safety practices, including proper storage and handling of ingredients
  • Serve meals efficiently and courteously to guests or staff as required
  • Follow all health and safety guidelines to prevent contamination and ensure a safe working environment
  • Collaborate with team members to ensure smooth kitchen operations during busy periods

Experience

  • Previous experience in a professional kitchen or restaurant environment is preferred but not mandatory; enthusiasm and willingness to learn are highly valued
  • Knowledge of food preparation techniques and cooking methods
  • Familiarity with food safety standards and proper hygiene practices
  • Experience in meal preparation and serving in a fast-paced setting is advantageous
  • Ability to work efficiently both independently and as part of a team in a lively environment
  • Strong attention to detail, organizational skills, and a positive attitude toward culinary excellence.

The role will be for around 3 weeks working between Monday-Friday for 2-3 days each week. Ideally tuesday-Thursdays, experience cooking For large numbers.

Small team, some washing up involved.

Pay: £12.71-£17.00 per hour

Benefits:

  • Discounted or free food
  • Employee discount
  • On-site parking

Work Location: In person

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