Temperature Taker – 1st Shift

Description:

Alliance Workforce Management is hiring Temperature Monitoring Associates (Temp Takers) – 1st Shift for a leading food manufacturing facility in Owasso, OK. This position is responsible for monitoring, recording, and maintaining temperature data at critical control points throughout the production process to ensure food safety, product integrity, and compliance with company quality standards. The Temp Taker plays an important role in supporting quality assurance programs and maintaining the highest level of food safety.

Responsibilities

• Perform routine temperature checks at designated production, storage, and processing locations.
• Accurately record temperature readings and maintain detailed documentation.
• Monitor critical control points to ensure compliance with food safety and quality requirements.
• Report temperature deviations and potential food safety concerns to supervisors immediately.
• Work closely with the Quality Control and Production teams to address temperature-related issues.
• Verify that thermometers and temperature monitoring equipment are calibrated and functioning properly.
• Follow GMPs, food safety regulations, and company quality assurance procedures.
• Maintain organized and accurate temperature logs and records for audits and inspections.
• Assist with food safety, quality control, and compliance activities as needed.
• Maintain a clean, organized, and safe work area.
• Support quality assurance initiatives and process improvement efforts.
• Perform additional duties as assigned.

Qualifications

• Previous experience in food processing, food manufacturing, quality assurance, or a similar environment preferred.
• Basic understanding of temperature monitoring equipment and procedures.
• Strong attention to detail and accuracy in recording and maintaining data.
• Knowledge of food safety, GMPs, and quality control practices is an asset.
• Ability to work in a fast-paced and regulated production environment.
• Strong communication and teamwork skills.
• Ability to identify and report issues promptly and accurately.
• Comfortable working in refrigerated or cold-storage environments.
• Ability to follow written and verbal instructions.
• Ability to read, write, and communicate effectively in English.
• Spanish language skills are considered an asset but are not required.
• Reliable attendance and strong work ethic.

Requirements:

Work Environment

• Frequent lifting, carrying, pushing, and pulling of materials weighing up to 50 lbs. without assistance.
• Extended periods of standing and walking on concrete production floors.
• Repetitive movements including bending, twisting, reaching, and intensive hand and wrist motions.
• Work surfaces may occasionally be wet or slippery due to water, marinades, and production-related materials.
• Exposure to refrigerated and climate-controlled production environments.
• Exposure to raw and seasoned meat products and related odors.
• Hearing protection required in designated high-noise production areas.
• Must possess adequate corrected vision for temperature verification, inspections, and recordkeeping activities.
• Required PPE includes hair nets, beard nets (where applicable), smocks, hard hats, hearing protection, and rubber-soled or slip-resistant footwear.

Open Positions

• Full-Time Opportunity
• Shift Available: 1st Shift

How to Apply

Interested candidates are encouraged to apply today. A member of the Alliance Workforce Management recruiting team will contact qualified applicants to discuss the position, work schedule, and next steps in the hiring process.