Boars Head Hotel
TEMPORARY CHRISTMAS CHEF
21 days ago
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Important information
Contract type:
Permanent, Freelance / Contract, Temporary, Part time
Location:
Carmarthen SA31, UK
Work mode:
Onsite
Published on:
5 October 2026
What they need
We’re looking for an experienced Temporary Chef to join our kitchen team over the busy Christmas period.
What we’re looking for:
- Previous professional kitchen experience
- Reliable and hardworking
- Able to work well under pressure
- Good team player
- Experience with Christmas menus and busy service is an advantage
Christmas period, dates and hours to be discussed
Competitive rate of pay, depending on experience.
If you’re available and interested in joining our team over the festive season, we’d love to hear from you!
Please get in touch with your experience and availability.
Join us and help make Christmas service a success!
Qualifications
- Proven experience in food preparation, cooking, or kitchen roles within hospitality or restaurant settings.
- Demonstrated supervisory or team management experience in a culinary environment.
- Strong knowledge of food safety practices and hygiene standards.
- Excellent skills in food production, plating, and presentation.
- Ability to work efficiently under pressure during busy service times.
- Previous experience in hospitality or restaurant environments is highly desirable.
- Enthusiastic attitude with a passion for culinary arts and delivering exceptional guest service.
If you’re ready to bring holiday magic through your culinary talents and be part of an energetic team this festive season, we want to hear from you!
Pay: £12.71-£16.00 per hour
Expected hours: 15.0 – 40.0 per week
Work Location: In person
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