Teppan Chef

About the role

This is a Teppanyaki Cook position responsible for preparing and cooking a variety of teppanyaki dishes, including meats, seafood, and vegetables, while engaging with guests during the cooking process to enhance their dining experience.

Key responsibilities

• Prepare ingredients by chopping, slicing, dicing, and measuring; prepare sauces and marinades
• Cook a variety of teppanyaki dishes using specialized cooking techniques including grilling, frying, and sautéing
• Engage with guests during the cooking process, explain dishes, and perform showmanship
• Ensure all dishes meet the restaurant's standards for taste, appearance, and portion size
• Maintain a clean and organized workspace, follow food safety guidelines, and properly handle and store food
• Monitor stock levels, communicate shortages, and potentially place orders for supplies
• Work effectively with other kitchen staff, servers, and management to ensure smooth service
• May be involved in training junior kitchen staff or new cooks

About you

• Proficiency in various cooking methods, especially grilling, frying, and sautéing, and strong knife skills
• Understanding of teppanyaki cooking and common dishes
• Ability to interact with guests in a friendly and engaging manner
• Ability to work effectively with other kitchen staff
• Knowledge of proper food handling and storage procedures