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Teppanyaki Chef

Exclusive opportunity

Onsite

Teppanyaki Chef

Island Shangri-La, Hong Kong

Teppanyaki Chef

Skills

Talent ManagementInventory Management

2 months ago

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Important information


Contract type:

Permanent

Work mode:

Onsite

Published on:

26 August 2026

What they need


About Us

Find Your Shangri-La in Shangri-La.

Headquartered in Hong Kong SAR, Shangri-La Group has grown from a single hotel business to a diverse and integrated global portfolio comprising quality real estate and investment properties, wellness and lifestyle facilities. Today, the Group owns, operates and manages 100+ hotels under our family of five brands: Shangri-La Hotels & Resorts, Shangri-La Signatures, Kerry Hotels, JEN by Shangri-La, and Traders.

An Elegant Sanctuary, soaring above the Urban Skyline: Rising to a commanding 56 floors, Island Shangri-La, Hong Kong provides a peaceful escape in the very heart of Hong Kong. Sweeping views of the iconic skyline, the Peak or Victoria Harbour are a constant source of inspiration in the 544 rooms and suites, each brimming with graceful Asian-inspired décor.

Luxury 5-Star Hotel in Hong Kong | Island Shangri-La

About the Role

As a Teppanyaki Chef, you will be focusing on delivering exceptional dining experiences by ensuring timely, courteous and professional service.

Key Responsibilities

  • Prepare and present high-quality teppanyaki dishes with precision, consistency, and artistry in accordance with Restaurant standards.
  • Perform live teppanyaki cooking at the counter, delivering an engaging dining experience for guests.
  • Assist with food preparation, inventory control, and minimizing food wastage.
  • Maintain and ensure strict adherence to Hotel food safety, hygiene, and sanitation standard.
  • Perform any other duties as assigned by Supervisors.

About You

  • At least 2 years of relevant experience in Teppanyaki, preferably in a high-end Japanese restaurant or Hotels with similar capacities.
  • Solid knowledge of Japanese culinary techniques, ingredients, and teppanyaki service.
  • Strong understanding of food safety and hygiene standards.
  • Customer-oriented mindset with good communication and interpersonal skills.
  • Willingness to rotate across shifts.

Why Join Us

  • A workplace that values your passion and supports self-realization and personal growth.
  • Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills.
  • Competitive benefits, recognition programs, and colleague stay/travel perks that reward your contribution and dedication.
  • Teams that promote inclusion and respect, value diversity, and foster a secure environment where everyone can thrive.

Please apply in writing enclosing CV and quoting the reference to:

Director, Talent Management & Acquisition (Hong Kong)

Kowloon Shangri-La, Hong Kong

64 Mody Road, Kowloon, Hong Kong

Tel: (852) 2733 8920 2733 8920) / [2733 8780](tel:2733 8780)

WhatsApp: (852) 5582 8849 5582 8849)

Email: [email protected]

Website: https://www.shangri-la.com/

We are an equal opportunity employer. Applications from all qualified candidates are welcomed. All information provided by applicants will be treated in and used only for recruitment purposes.

We appreciate your interest in joining us. Please note that only successful candidates will be contacted.

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