Teppanyaki Chef

Job Title: Teppanyaki Chef / Trainee Teppanyaki Cook

About the Role: We are looking for an energetic and reliable Teppanyaki Cook to join our team. Whether you are an experienced Teppanyaki chef or someone with a passion for cooking who wants to learn the art of interactive grill cooking, we want to hear from you! Full hands-on training will be provided for candidates with no prior Teppanyaki experience.

Key Responsibilities:

• Prepare and grill high-quality meats, seafood, and vegetables on the teppan grill in front of guests.
• Provide a friendly, entertaining, and high-energy dining experience.
• Maintain clean, organized, and sanitary kitchen and workstation standards.
• Follow food safety guidelines and uphold kitchen hygiene protocols.
• Prep ingredients, sauces, and garnishes ahead of service.

Requirements / What We’re Looking For:

• No experience needed — full training will be provided for candidates who show enthusiasm and a strong work ethic.
• Experience in kitchen/line cooking or Teppanyaki is a plus, but not required.
• Friendly, outgoing personality with good communication skills.
• Ability to multitask in a fast-paced environment.
• Must have valid work rights in Australia.

What We Offer:

• Full training program provided by experienced chefs.
• Competitive pay rates.
• Supportive, team-oriented work environment.
• Meal benefits during shifts.

Pay: $26.44 – $32.18 per hour

Expected hours: 20.0 – 40.0 per week

Benefits:

• Employee discount

Work Location: In person