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Teppanyaki Chef

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Onsite

Teppanyaki Chef

Asiapro Cooperative

Teppanyaki Chef

14 days ago

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Important information


Contract type:

Permanent

Location:

Makati City, Metro Manila, Philippines

Work mode:

Onsite

Published on:

12 October 2026

What they need


QUALIFICATIONS: A Teppanyaki Chef requires a unique blend of culinary mastery, theatrical showmanship, and exceptional customer service.

  • Must have at least 1-2 years experience working in a Japanese cuisine.
  • Japanese cuisine, precise knife handling, and strict adherence to food safety standards
  • Must be residing within Makati or its nearby locations (Taguig, Sta. Ana, Malate, Mandaluyong).
  • Willing to comply the requirements and start ASAP.
  • With Service Charge.

PERKS:

  • Free Pre-Employment Medical
  • Free Staff Meals
  • Free Uniform
  • Regular Employment
  • Complete Government Benefits
  • Paid Training

Benefits:

  • Health insurance
  • Life insurance
  • Paid training
  • Staff meals provided

Experience:

  • Japanese cuisine: 1 year (Preferred)

Benefits:

  • Health insurance
  • Opportunities for promotion
  • Paid training
  • Promotion to permanent employee

Work Location: In person

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