Thai Chef

About the role

Responsible for preparing and cooking authentic Thai dishes while maintaining the required quality, taste, presentation, cleanliness, and food safety standards of the restaurant.

Key responsibilities

• Prepare and cook Thai dishes according to approved recipes and standards
• Ensure proper taste, quality, portioning, and presentation of all dishes
• Prepare ingredients and maintain proper food preparation procedures
• Monitor the freshness and quality of ingredients
• Maintain cleanliness and sanitation of the kitchen, work area, and equipment
• Follow food safety, hygiene, and company standards at all times
• Properly store and label food items to prevent spoilage and contamination
• Monitor food portions and minimize food waste
• Coordinate with the kitchen team to ensure timely preparation and service of orders
• Assist in menu preparation, recipe improvement, and development of Thai dishes when needed

About you

• Experience as a Thai Chef or in Thai cuisine preparation
• Knowledgeable in authentic Thai cooking techniques and ingredients
• Can prepare a variety of Thai dishes consistently
• Knowledge of food safety and sanitation practices
• Good teamwork and communication skills
• Able to work under pressure in a fast-paced restaurant environment
• Willing to work on weekends, holidays, and shifting schedules