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Thai chef

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Onsite

Thai chef

Thai it sydney

Thai chef

Skills

Inventory ManagementCompliance

14 days ago

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Important information


Contract type:

Permanent, Part time

Location:

Roselands NSW 2196, Australia

Work mode:

Onsite

Published on:

9 October 2026

What they need


Food Preparation: Cook authentic Thai dishes using traditional techniques like wok-frying, steaming, and grilling.Recipe Formulation: Prepare traditional curry pastes, marinades, sauces, and spice blends from scratch.Menu Development: Design traditional or modern Thai menus, incorporating seasonal ingredients and daily specials.Quality Control: Ensure all dishes meet the restaurant's standards for flavor, portion size, and presentation.Inventory Management: Oversee stock control, order ingredients, and minimize food waste.Safety & Compliance: Enforce food safety and workplace hygiene standards

Job Types: Full-time, Part-time, Permanent, Casual

Pay: $56,807.56 – $85,788.94 per year

Benefits:

  • Free drinks
  • Visa sponsorship

Work Location: In person

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