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The Bootlegger Bartender

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Onsite

The Bootlegger Bartender

River street Inn

The Bootlegger Bartender

8 months ago

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Important information


Contract type:

Permanent

Location:

Savannah, GA, USA

Work mode:

Onsite

Published on:

25 September 2026

What they need


Bartender

The Bootlegger, a craft cocktail speakeasy needs an experienced Bartender to join our team. Candidates should be able to create and maintain a positive, fun work environment while preparing alcoholic and non-alcoholic beverages, setting up hors d' oeuvres, cleaning up after the evening is done, maintaining an organized kitchen, set up and maintain small meeting space when events are happening . Outgoing individuals with a passion for food and drink will thrive in this position and enjoy the benefits that come with working for a well-established company.

Responsibilities:

  • Mix, pour and serve drinks for customers.
  • Maintain a clean, sanitary and pleasing working area.
  • Prepare hors d' oeuvres and set out for guests
  • Be knowledgeable about the area and recommend places for hotel guests to visit and dine.
  • Serve food to customers as appropriate.
  • Be punctual, reliable and able to work on your own.
  • Keep a clean and organized kitchen area
  • Set up and Breakdown meeting space as needed.
  • Be able to do an inventory list (food, alcohol, supplies)

Seeking an enthusiastic candidate who has a strong passion for customer service, as well as food and beverage excellence with a keen eye for details.

Server positions are available.

  • Previous server experience required.
  • Competitive compensation for server staff, (Above industry average).
  • Medical/dental benefits are available after an introductory period.
  • Full-time server positions available. Weekend availability is required.
  • Great opportunity for professional growth and restaurant operations experience. WE LOVE TO PROMOTE FROM WITHIN!

Job Summary

The Bartender is responsible for preparing and serving drinks to guests in a friendly, efficient, timely, and professional manner, ensuring a positive guest experience while maintaining a clean and organized bar area.

Key Responsibilities and Requirements:

  • Mixing beverages using an extensive range of ingredients including liquor, juices, soda, water, sugar, and fruits
  • Taking beverage orders from customers or wait staff and serving drinks as requested, paying extreme attention to detail
  • Satisfying patron requests in a timely manner
  • Assessing customer preferences and making drink recommendations
  • Providing a positive and friendly guest experience by interacting with patrons
  • Collecting money for drinks served and providing change as needed
  • Checking identification to verify legal age requirements for all customers
  • Balancing cash receipts
  • Keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories
  • Cleaning the bar, tables, chairs, and work area to maintain a sanitary environment
  • Organizing the bar area to streamline drink preparation and inventory
  • Slicing, pitting, and preparing fruit garnishes for drinks
  • Complying with all food and beverage regulations

Qualifications and Physical Requirements:

  • Great conversational skills and teamwork-oriented
  • Positive outlook and outgoing personality
  • Availability to work various shifts, including weekends
  • Multi-tasking abilities
  • Excellent communication skills
  • Ability to remain calm and professional in a fast-paced work environment
  • Stand for extended periods, walk, and use hands and arms to mix drinks.
  • Lift up to 40 lbs and handle heavy kegs or boxes of supplies.
  • Work in a fast-paced environment with exposure to loud noise and occasional crowding.
  • Perform tasks requiring good hand-eye coordination and close vision for reading labels and handling small items.

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