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The Hill Bartender - FT

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Onsite

The Hill Bartender - FT

Hollywood Casino at Columbus

The Hill Bartender - FT

Skills

Financial Control

2 years ago

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Important information


Contract type:

Permanent

Location:

Columbus, OH, USA

Work mode:

Onsite

Published on:

15 August 2026

What they need


WE LOVE OUR WORK.

  • Prepares and pours alcoholic and non-alcoholic beverages according to approved recipes, portion standards, and presentation guidelines.

  • Provides timely, professional beverage service to guests and beverage servers, maintaining efficiency during high-volume periods.

  • Monitors guest alcohol consumption and intervene appropriately in accordance with responsible beverage service guidelines and regulations.

  • Operates POS systems accurately, processes cash, credit, and comp transactions, and maintains strict adherence to financial controls.

  • Maintains a clean, organized, and fully stocked bar station, including setup, operation, and breakdown in accordance with health and safety standards.

  • Ensures all garnishes, glassware, ingredients, and equipment meet brand, culinary, and sanitation standards.

  • Promotes casino events, programs, and amenities while providing personalized service and resolving service issues professionally.

  • Adheres to all casino, state, and local alcohol service laws, gaming regulations, ID verification procedures, and responsible service protocols.

  • Operates, cleans, and maintains bar equipment and utensils safely and properly.

  • Removes debris, cleans bar surfaces, sinks, and floors, and disposes of waste according to department procedures.

  • Supports special events, portable bar operations, and additional beverage service needs as assigned.

  • Serves as a positive brand ambassador, demonstrating professionalism and representing the property appropriately at all times.

BRING US YOUR BEST.

  • Must be at least 21 years of age.

  • High school diploma or equivalent required.

  • Minimum of six months of related bartending or beverage service experience preferred.

  • Knowledge of cocktail ingredients, mixing techniques, proper pouring methods, and beverage presentation.

  • Excellent guest service, communication, and interpersonal skills.

  • Ability to accurately count money, make change, and handle transactions.

  • Ability to read, write, speak, and understand English clearly.

  • Flexibility to work nights, weekends, holidays, and overtime as business needs require.

  • Must meet professional appearance and grooming standards.

  • Ability to respond quickly to visual and verbal cues and maintain focus in a high-volume service environment

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