To-Go Coordinator

A To-Go Coordinator is a highly-motivated, outgoing team player with the knowledge to guide guests through an exceptional ordering and carry out experience while producing outstanding sales.

Qualifications:

Months to a year of working in a full service restaurant

Is willing to lift and carry up to 20 lbs

Has physical stamina for minimum 6 hour shift

Effective communication skills

Ability to handle multiple tasks

Ability to train individuals

Learner/Coachable

Requirements:

• Reliable Transportation
• Background Check
• Flexibility of Schedule

Responsibilities:

• Answers phone calls, suggests features, and takes to-go orders
• Greets to-go walk-in guests, suggests features, and takes to-go orders
• Sells add-ons and premium beverage/food items
• Maintains organization of tickets to guide BOH in flow of service
• Takes timely, correct orders and accurately packs orders
• Handles cash and tips accurately
• Maintains a clean dining room and restrooms during service (in absence of a busser)
• Performs daily opening and closing duties
• Communicates restaurant operational needs to managers
• Maintains helpful, productive working relationships with the Food Quality Inspector and Chefs
• Effectively communicates shift hand-off to Mixologist
• Participates in and maintains positive relationships across FOH and BOH teams
• Participates in ongoing restaurant training and scheduled restaurant events

Benefits:

50% off meal on duty and 20% off duty

OUR MISSION:
To spread our love and passion for what we do one meal, one laughter, one experience, and one neighborhood at a time. Our main focus is to bring people together in a comfortable environment, to relax and have a good time, while providing unforgettable customer service.

Pay: $8 - $11 / hour

Job Type: fulltime, parttime

Education: No education required

Work location: On-site

Ft. Mill, SC. 204 Main St, Fort Mill, SC, 29715