To-Go Specialist

Responsibilities:

• Receive and organize takeout orders from the kitchen.
• Carefully check each order against the customer’s ticket.
• Make sure all food items are included and correct.
• Pack food in the appropriate containers and bags.
• Include all necessary items such as rice, sauces, soy sauce, utensils, napkins, and condiments.
• Check for any special customer requests or modifications.
• Make sure all containers are properly closed to prevent spills.
• Organize and label orders when necessary.
• Keep completed orders organized in the designated To-Go area.
• Verify the customer’s name or order number before handing out the order.
• Confirm with the cashier or manager that the order has been paid before releasing it, when applicable.
• Maintain the To-Go area clean, organized, and fully stocked.
• Monitor supplies such as containers, bags, utensils, napkins, and sauces.
• Notify the manager when supplies are running low.
• Provide friendly and professional customer service.
• Communicate with the kitchen, cashier, servers, and management to resolve order issues.
• Work quickly and accurately during busy hours.
• Follow all restaurant food safety, cleanliness, and sanitation procedures.
• Prevent unnecessary waste of food and packaging materials.

Tipo de puesto: Tiempo completo

Sueldo: $2,600.00 al mes

Beneficios:
*

Lugar de trabajo: Empleo presencial