Tortilla Cook

Tortilla Cook

El Tiempo Cantina Galveston

Position Summary

The Tortilla Cook is a specialized and essential position at El Tiempo Cantina Galveston. Our fresh, handmade tortillas are a signature part of the El Tiempo experience, and this position is responsible for producing high-quality flour and corn tortillas by hand throughout each shift.

The Tortilla Cook prepares tortilla dough from scratch, portions and rolls tortillas by hand, and cooks them fresh throughout the day. This position is especially important during busy service periods, when tortillas must be produced quickly and consistently to keep up with demand. The Tortilla Cook also prepares dough and maintains proper prep levels for the following shift.

Essential Responsibilities

• Prepare fresh flour and corn tortilla dough from scratch according to El Tiempo Cantina recipes and standards.
• Portion, shape, and roll tortillas by hand to achieve the proper size, thickness, and consistency.
• Cook fresh tortillas throughout the shift to maintain a steady supply for the kitchen and guests.
• Produce tortillas quickly and efficiently during busy service and rush periods.
• Prepare and maintain different tortilla sizes based on menu needs, including:
• Regular 8-inch flour tortillas for soft tacos and fajitas.
• Larger flour tortillas for burritos and other menu items.
• Fresh corn tortillas for tacos and enchiladas.
• Monitor tortilla quality, including size, thickness, texture, color, and proper cooking.
• Maintain appropriate dough and tortilla production levels throughout the shift.
• Prepare and properly store dough for the following shift.
• Keep the tortilla station clean, organized, and properly stocked.
• Follow food safety, sanitation, and personal hygiene standards at all times.
• Properly store, label, and date dough and other ingredients.
• Communicate with the kitchen team regarding tortilla needs, production levels, and upcoming service demands.
• Assist with other kitchen prep and duties when needed.

What We're Looking For

• Previous tortilla-making, bakery, prep, or restaurant kitchen experience preferred.
• Strong hand skills and the ability to consistently roll and shape tortillas by hand.
• Ability to learn and follow recipes and production standards.
• Ability to work quickly and maintain consistency during high-volume service.
• Strong attention to detail and pride in producing a quality product.
• Ability to work independently while also communicating effectively with the kitchen team.
• Reliable, punctual, and able to maintain a steady pace throughout the shift.
• Willingness to work during busy rushes and adjust production based on demand.
• Ability to stand for extended periods and perform repetitive hand and kitchen tasks.

The El Tiempo Standard

At El Tiempo Cantina, our tortillas are more than just an ingredient—they are part of what we are known for. The Tortilla Cook plays a direct role in delivering the fresh, handmade quality our guests expect.

From the first batch of dough to the last tortilla of the shift, every tortilla should be made with care, consistency, and attention to quality. This position takes pride in keeping fresh flour and corn tortillas coming off the grill throughout service, while ensuring the next shift is properly prepared and ready to continue the tradition.

If you take pride in working with your hands, enjoy making fresh food from scratch, and want to be part of a kitchen known for handmade tortillas, we want you on our team.

Pay: $15.00 - $17.00 per hour

Benefits:

• Employee discount
• Paid time off
• Paid training
• Referral program

Work Location: In person