Tortilla Maker

Benefits:

• 401(k)
• Dental insurance
• Flexible schedule
• Health insurance
• Opportunity for advancement
• Paid time off
• Parental leave
• Training & development
• Vision insurance

Job Title: Tortilla Maker

Reports to: Head Chef, GM, AGM, Hospitality Manager, and Floor Manager.

Responsibilities:

1. Preparation of the Dough:

• Measure and mix the necessary ingredients for the tortilla dough.

• Ensure consistency and quality of dough according to recipes established.

2. Operation of the Tortilla Machine:

• Operate automatic or manual machines for the production of tortillas.

• Adjust the temperature and machine settings as necessary.

3. Cooking and Time Control:

• Cook the tortillas at the appropriate temperature to guarantee the texture and optimal flavor.

• Control cooking times to maintain efficiency and quality.

4. Quality inspection:

• Visually check the tortillas to ensure their size, shape and color are correct.

• Discard any defective product or product that does not comply with the quality standards.

5. Maintenance and Cleaning:

• Perform regular cleaning and maintenance tasks on machinery and equipment.

6. Work area.

• Report any technical problems or maintenance needs to the supervisor.

7. Collaboration with the Kitchen Team:

• Work in coordination with other members of the kitchen team to ensure efficient and timely production of tortillas.

• Assist in general kitchen preparation as necessary.

8. Compliance with Hygiene Standards:

• Strictly follow food safety standards and hygiene protocols.

• Use personal protective equipment as necessary.

Requirements:

Previous experience as a tortilla maker or in similar roles

• Knowledge of the techniques and processes for making tortillas.

• Ability to work in a fast-paced kitchen environment.

• Attention to detail and ability to maintain product quality

• Willingness to perform physical tasks and stand for periods prolonged.