Tourier/Baker

Key Responsibilities:

• Prepare and laminate doughs for croissants, danishes, and other viennoiseries.
• Bake morning viennoiseries
• Ensure consistency and high quality in all products.
• Innovate and create new viennoiserie items in collaboration with the team.
• Manage production schedules and inventory for pastry-related ingredients.
• Maintain cleanliness and organization of the pastry station.
• Adhere to food safety and hygiene standards at all times.

Qualifications:

• Proven experience as a Tourrier or in a similar role specializing in viennoiserie.
• Strong understanding of dough lamination techniques.
• Attention to detail and commitment to delivering top-quality products.
• Ability to work efficiently in a fast-paced environment.
• Team-oriented attitude and excellent communication skills.
• Culinary or pastry school certification is a plus .
• Know how to use a proofer

What We Offer:

• Opportunity to work in a creative and supportive environment.
• Access to high-quality ingredients and tools to perfect your craft.
• A chance to innovate and contribute to our monthly and seasonal menus.

If you’re passionate about pastry and have a knack for lamination, we’d love to hear from you!

Job Type: Part-time

Pay: From $21.00 per hour

Benefits:

• Store discount

Work Location: In person