Trainee / Apprentice Chef

Growth and development

Space for growth

At Seafarm, we give people the opportunity to learn, take on responsibility and develop. Whether you start out washing dishes, in production, or as a server, we value motivation, commitment, and a willingness to learn more than experience alone.

Restaurant · part-time / full-time, days and times by arrangement · Kamperland

Would you like to become a chef or gain more experience in the kitchen? At Seafarm, you’ll learn the trade whilst working with the finest fish, shellfish and crustaceans. And all this at a unique location in Kamperland on the Oosterschelde.

Experience is a bonus, but certainly not a requirement. If you love cooking, want to learn and are keen to become part of our kitchen team, we'll teach you the rest.

What are you going to do?

You work alongside us in our spacious open kitchen and learn more and more step by step. From mise en place and preparing dishes to eventually running your own section of the kitchen.

You’ll be working alongside experienced chefs who are keen to share their knowledge with you. And because we use a lot of fresh fish, oysters, and shellfish and crustaceans at Seafarm, there’s plenty to learn.

This is what we offer you

Restaurant Seafarm is open 7 days a week for lunch and dinner.

• Working full-time is possible in 4 days
• Part-time or full-time
• Days and working hours to be agreed
• One day off at the weekend (if you want this)
• Learning from experienced chefs and progressing further
• Training courses and classes
• Salary commensurate with experience
• A friendly and experienced kitchen team
• A unique workplace on the Oosterschelde

Who are we looking for?

Especially someone who eager to learn and happy to roll up their sleeves.

Hospitality training or kitchen experience is nice to have, but not essential.

Shall we get acquainted first? Wondering if it's right for you?

You do not need to write an extensive cover letter with us.

Call or email us. Even if you just want to find out whether Seafarm is right for you. You can contact Frederique Stam on 06 106 501 53 or by email: [email protected].