Trainee Chef

Job Summary

Embark on an exciting culinary journey as an Apprentice Chef, where you will develop foundational cooking skills and gain hands-on experience in a dynamic kitchen environment. This paid apprenticeship offers a unique opportunity to learn from seasoned professionals, assist in food preparation, and contribute to creating delicious meals that delight our guests. If you are passionate about food, eager to learn, and ready to kick-start your culinary career, this is the perfect role for you!

Responsibilities

• Assist with food preparation and meal assembly under the supervision of senior chefs
• Learn proper cooking techniques, food safety standards, and kitchen hygiene practices
• Support the team in maintaining cleanliness and organization of the kitchen workspace
• Help with ingredient handling, measuring, and portioning for various dishes
• Contribute to plating and presentation of dishes to ensure quality standards are met
• Follow all health and safety regulations to ensure a safe working environment
• Serve as a team player by supporting other kitchen staff during busy periods

Experience

• Enthusiasm for cooking and a genuine interest in culinary arts
• Basic knowledge of food preparation and meal assembly preferred but not required
• Previous experience in a restaurant or food service environment is a plus
• Familiarity with food safety practices and hygiene standards is advantageous
• Ability to work efficiently in a fast-paced kitchen setting
• Strong communication skills and a positive attitude towards learning new skills

Join us as an Apprentice Chef and turn your passion for food into a rewarding career! This paid position provides valuable training, mentorship, and the chance to grow within the culinary industry. No matter your background, if you’re motivated to learn and eager to contribute, we want to hear from you!

Pay: £22,000.00-£27,000.00 per year

Benefits:

• Discounted or free food
• On-site parking

Work Location: In person