Trainee Cook

Overview

Embark on an exciting culinary journey as a Trainee Cook, where you will gain hands-on experience in a dynamic kitchen environment. This paid role is designed to develop your foundational cooking skills, deepen your understanding of food preparation, and introduce you to the fast-paced world of restaurant cuisine. You will work closely with experienced chefs and kitchen staff, learning the art of meal preparation while ensuring food safety standards are upheld. This position offers a fantastic opportunity to kick-start your culinary career, build essential skills, and grow within a vibrant team committed to excellence.

Responsibilities

• Assist in preparing ingredients and assembling dishes under supervision, ensuring consistency and quality.
• Support the kitchen team with basic food preparation tasks such as chopping, peeling, and portioning ingredients.
• Follow food safety and hygiene protocols diligently to maintain a clean and safe working environment.
• Learn proper cooking techniques by observing and practicing alongside experienced chefs.
• Contribute to meal presentation and plating to enhance visual appeal.
• Help with cleaning kitchen equipment, utensils, and workstations to uphold sanitation standards.
• Support the team during busy service times by serving dishes efficiently and courteously.

Skills

• Basic knowledge of food preparation techniques and cooking methods.
• Strong interest in culinary arts and eagerness to learn new skills.
• Previous kitchen or restaurant experience is a plus but not required; enthusiasm is key!
• Understanding of food safety standards and hygiene practices.
• Ability to work effectively in a fast-paced environment while maintaining attention to detail.
• Good communication skills and a team-oriented attitude.
• Willingness to take direction, ask questions, and grow professionally within the culinary field.

Pay: £12.71-£18.91 per hour

Expected hours: 30.0 – 40.0 per week

Benefits:

• Discounted or free food
• Employee discount

Work Location: In person