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TRAINEE MANAGER

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Onsite

TRAINEE MANAGER

PARADISE INN (2) PTE. LTD.

TRAINEE MANAGER

9 days ago

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Important information


Contract type:

Permanent

Work mode:

Onsite

Published on:

16 October 2026

What they need


Report to the Restaurant Manager or a management staff appointed by the Company

  • Support and assist the Restaurant Manager in managing the restaurant
  • Deputise in the absence of the Managers
  • Supervise a team of service crew to ensure the restaurant smooth operation
  • Handle cashiering duties and to do banking duties
  • Conduct interview for new hires
  • Guide and train new / existing Service Crew
  • Constantly motivate and cultivate a team spirit
  • Maintain utmost service standards and discipline / grooming among the service staff
  • Assist in crews’ performance appraisals and confirmation
  • Conduct daily check list
  • Constantly obtain customer feedback to ensure satisfaction
  • Attend to customer complaints (if any)
  • Assist Restaurant Manager to monitor labour and F&B costing matters, including bi-monthly stock take
  • Adhere to Company’s standard operating procedures
  • Any other appropriate duties and responsibilities as assigned.

Simple and charming with authentic yet affordable food, inns are an integral part of Chinese folk life. At Paradise Inn, we take this traditional concept of a Chinese inn and bring it to a new level of sophistication with a contemporary Oriental ambience replete with little details like red cushions adorning stools and traditional Chinese lanterns.

But what truly gives Paradise Inn the sweet taste of a long-forgotten era is its concept of a restaurant, teahouse and dessert house all rolled into one. For those who simply love Chinese fare, we serve some of the best classics along with double-boiled soups and fusion dishes, making our restaurant an ideal choice for casual meals among friends and family.

But more than that, Paradise Inn is also a good choice to discuss business over tea. As a teahouse, we serve some of the best teas infused with fruits, herbs and flowers. And for dessert lovers, there is a wide range of hot and cold traditional desserts to satisfy your sweet tooth.

At Paradise Inn, it’s where everyone gets to appreciate nostalgic tastes in these modern times.

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