TRAINEE MANAGER

Report to the Restaurant Manager or a management staff appointed by the Company

• Support and assist the Restaurant Manager in managing the restaurant
• Deputise in the absence of the Managers
• Supervise a team of service crew to ensure the restaurant smooth operation
• Handle cashiering duties and to do banking duties
• Conduct interview for new hires
• Guide and train new / existing Service Crew
• Constantly motivate and cultivate a team spirit
• Maintain utmost service standards and discipline / grooming among the service staff
• Assist in crews’ performance appraisals and confirmation
• Conduct daily check list
• Constantly obtain customer feedback to ensure satisfaction
• Attend to customer complaints (if any)
• Assist Restaurant Manager to monitor labour and F&B costing matters, including bi-monthly stock take
• Adhere to Company’s standard operating procedures
• Any other appropriate duties and responsibilities as assigned.

There’s something about Hong Kong. Like its famous dramas, it keeps you in anticipation, wanting to know what the next moment brings. It is unique Hong Kong charisma that Canton Paradise captures so beautifully – taking diners back in time to the sixties in the former British colony in a modern adaptation.

Canton Paradise spells oriental chic with vibrant chirpy interiors akin to the bustling activitiy present in Cantonese eateries. A show kitchen lets diners take a peek at the chefs’ deftness at carving the roasted meats, a classic Cantonese treat amongst other all-day dim sum delights. In addition, Canton Paradise offers other traditional favourites like wanton noodles, congee, rice dishes and roast meat – an amazing assortment bound to please!

Relish the finest Cantonese fare, soak up the bustling atmosphere and pursue the love affair with the best of Hong Kong at Canton Paradise.