TRAINEE MANAGER

Report to the Restaurant Manager or a management staff appointed by the Company

• Support and assist the Restaurant Manager in managing the restaurant
• Deputise in the absence of the Managers
• Supervise a team of service crew to ensure the restaurant smooth operation
• Handle cashiering duties and to do banking duties
• Conduct interview for new hires
• Guide and train new / existing Service Crew
• Constantly motivate and cultivate a team spirit
• Maintain utmost service standards and discipline / grooming among the service staff
• Assist in crews’ performance appraisals and confirmation
• Conduct daily check list
• Constantly obtain customer feedback to ensure satisfaction
• Attend to customer complaints (if any)
• Assist Restaurant Manager to monitor labour and F&B costing matters, including bi-monthly stock take
• Adhere to Company’s standard operating procedures
• Any other appropriate duties and responsibilities as assigned.

Take a step back to imperial China and marvel at its opulence and majesty. Just like a page out of a history book, Paradise Dynasty captures the finer points of bygone eras in contemporary style.

Certainly, a feast of the senses of such magnitude would not be complete with a feast for the palate. Paradise Dynasty is set to delight with both northern and southern Chinese cuisine, with an innovative touch. Delve into the legend of Paradise’s Xiao Long Bao as we pay tribute to this time-hounoured delicacy with eight types of fusion xiao long bao. Touted as a world-first, our xiao long bao comes in never-before, innovative flavours like crab roe, cheese, garlic, herbal, ma la, and the kings among kings-foie gras and black truffle.

Be awed by the experience, the refreshing take on delicacies and the dragon’s impeccable presence at Paradise Dynasty. Never judge a book by its cover, for Paradise Dynasty promises to couple great food with great value in a grand alluring ambience.