TRAINEE MANAGER

Report to the Restaurant Manager or a management staff appointed by the Company

• Support and assist the Restaurant Manager in managing the restaurant
• Deputise in the absence of the Managers
• Supervise a team of service crew to ensure the restaurant smooth operation
• Handle cashiering duties and to do banking duties
• Conduct interview for new hires
• Guide and train new / existing Service Crew
• Constantly motivate and cultivate a team spirit
• Maintain utmost service standards and discipline / grooming among the service staff
• Assist in crews’ performance appraisals and confirmation
• Conduct daily check list
• Constantly obtain customer feedback to ensure satisfaction
• Attend to customer complaints (if any)
• Assist Restaurant Manager to monitor labour and F&B costing matters, including bi-monthly stock take
• Adhere to Company’s standard operating procedures
• Any other appropriate duties and responsibilities as assigned.

Mum’s Handmade Dumplings with Love

Inspired by the popularity of dumplings in Singapore, LeMa Dumpling replicates the comforting taste of home with a variety of handmade dumplings, prepared with a precise control of ingredients to skin ratio, and cooked to perfection.