TRAINEE MANAGER

Report to the Restaurant Manager or a management staff appointed by the Company

• Support and assist the Restaurant Manager in managing the restaurant
• Deputise in the absence of the Managers
• Supervise a team of service crew to ensure the restaurant smooth operation
• Handle cashiering duties and to do banking duties
• Conduct interview for new hires
• Guide and train new / existing Service Crew
• Constantly motivate and cultivate a team spirit
• Maintain utmost service standards and discipline / grooming among the service staff
• Assist in crews’ performance appraisals and confirmation
• Conduct daily check list
• Constantly obtain customer feedback to ensure satisfaction
• Attend to customer complaints (if any)
• Assist Restaurant Manager to monitor labour and F&B costing matters, including bi-monthly stock take
• Adhere to Company’s standard operating procedures
• Any other appropriate duties and responsibilities as assigned.

Listed as one of Singapore’s Top 10 Chinese Restaurants, award-winning Taste Paradise prides itself as a strong upstart in Chinese fine dining. Dubbed ‘Chinese cuisine with a difference’, Taste Paradise offers an elaborate menu of fine Cantonese and contemporary Chinese cuisine with a showcase of the finest and most innovative Dim Sum and roasting fare.

Taste Paradise features exquisitely prepared creations with a touch of sophistication. Some of these creations include the Classic Shark’s Fin in Supreme Broth accompanied with a Crispy Spring Roll served in Japanese Stone Pot which has set a benchmark for shark’s fin dishes in the new era, Crisp-fried Tofu Dipped in Black Truffle sauce and Pan-seared Foie Gras with Peking duck reduction which saw the innovations of traditional Cantonese cuisine infused with modern twists. Last but not least, Taste Paradise’s Famous XO carrot cake which has won 100 pointers from multiple food critics.

Set in the opulence of ancient elegance, Taste Paradise is set to impress guests from the very moment they step into the restaurant.