Trainee R&D

R&D Trainee Natural Colour Formulation & Extraction

Location: Mumbai
Experience: Freshers / 0–1 year
Qualification: MSc in Food Science, Food Technology, Chemistry, Botany or related discipline

Job Summary

We are looking for a motivated R&D Trainee to join our Natural Colour Formulation & Extraction Lab. The role involves hands-on laboratory work in the extraction, formulation, testing and characterization of natural colours for food and related applications.

Key Responsibilities

• Conduct laboratory experiments for extraction and formulation of natural colours from plant-based sources.
• Assist in developing and optimizing natural colour formulations.
• Perform routine laboratory testing, observations and analytical evaluations.
• Maintain accurate experimental records, lab documentation and reports.
• Support stability, compatibility and application trials of natural colour formulations.
• Follow laboratory safety, hygiene and quality procedures.
• Assist the R&D team in scale-up trials and troubleshooting as required.

Candidate Profile

• Fresh MSc graduates in Food Science, Food Technology, Chemistry or Botany.
• Strong interest in R&D, natural products, food ingredients, extraction and formulation.
• Good laboratory skills and a methodical approach to experimentation.
• Basic understanding of analytical techniques and scientific documentation.
• Good observation, problem-solving and communication skills.
• Willingness to work hands-on in a laboratory environment.

What you will gain: Practical exposure to natural colour extraction, formulation development, analytical testing and food ingredient R&D in an industry laboratory.Role & responsibilities