Trainee Steward

• Provide exceptional customer service and ensure customer satisfaction.
• Manage tables, orders, and inventory efficiently.
• Maintain a clean and organized workspace, adhering to health and safety standards.
• Collaborate with colleagues to achieve sales targets and improve performance.
• Develop knowledge of menu items, ingredients, and preparation methods.
• Participate in ongoing training and development programs to enhance skills and expertise.

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.