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Trainee Steward

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Trainee Steward

Jupiter Hospital

Trainee Steward

24 days ago

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Important information


Contract type:

Internship

Location:

Maharashtra, India

Work mode:

Onsite

Published on:

1 October 2026

What they need


Designation

Trainee Steward

Grade

B0 2 / ASST /L 1

Location

Dombivli

Department

Support Services (Hospitality)

Qualification

Hotel Management / Catering Certificate, Diploma, or Higher Secondary Certificate (HSC) with a keen interest in hospitality operations.

Professional Experience

(0–1 years of entry-level training or basic internship in hospital hospitality or hotel services).

Role Purpose

To undergo foundational training in food & beverage handling and hospitality services, assisting senior stewards in serving patients and guests while maintaining strict hygiene, presentation, and standard operating protocols.

Key Responsibilities

  • Assist in the accurate assembly, checking, and timely delivery of food and beverage trays to patient rooms and guest dining areas.

  • Clear used trays, dishes, and utensils from patient rooms and ensure their safe transfer back to the main cleaning area.

  • Maintain complete cleanliness, sanitation, and correct storage of all service gear, trays, and pantry equipment.

  • Ensure strict adherence to dietary specifications and special instructions provided by the clinical nutrition and dietary departments.

  • Assist in setting up dining tables, service stations, and catering setups for internal hospital events or meetings.

  • Greet patients and attendants with a warm, polite demeanor, escalating specific dietary requests or issues to the senior supervisor.

  • Follow all healthcare hospitality protocols, personal grooming benchmarks, and infection control standards during service.

Skills & Competencies

  • Courteous behavior with a helpful, service-oriented mindset.

  • Basic understanding of food service safety, hygiene, and personal grooming.

  • Decent communication and listening abilities.

  • Energetic team player who is adaptive and eager to learn on the job.

Key Relationships

Key Relationships

  • **External:**Patients, Patient Attendants, and Guests.
  • **Internal:**F&B Operations Team, Kitchen Staff, Clinical Nutritionists, and Floor Hospitality Coordinators.

Please Note: Job description is only a general guideline and will change depending on the organizational requirement.

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