Trainee Supervisor - F&B

• Supervise and coordinate food and beverage staff to ensure efficient service delivery.
• Maintain high standards of quality, safety, and hygiene in all food and beverage services.
• Develop and implement effective inventory management systems to minimize waste and optimize resources.
• Collaborate with other departments to ensure seamless service delivery and resolve customer complaints.
• Conduct regular inspections to identify areas for improvement and implement corrective actions.
• Analyze sales data and customer feedback to identify trends and opportunities for growth.

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