B
BRIK OVEN PRIVATE LIMITED
Trainee Team Member
14 days ago
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Important information
Location:
Karnataka, India
Work mode:
Onsite
Published on:
13 October 2026
What they need
- Provide supportive help to the steward in mis-en-place
- Collect, clean and polish cutlery, crockery and glassware. Ensure that the side stations are well equipped and clean at all times
- assist the steward in laying the tables
- Assist steward during services
- Assist the Steward in bussing/ clearing the tables.
- Ensure that the food is promptly picked-up and served in the proper sequence along with the respective accompaniments/sauces.
- Ensure all duties are carried out in line with the restaurant policy with high standards of personal appearance, hygiene, correct uniform and name badges as applicable
- Carry out duties that may be assigned from time to time by the superiors.
ADDITIONAL RESPONSIBILITIES
COMPETENCIES
- Result Oriented
- Customer Focus
- Teamwork
- Adaptability
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