Trainer (Bread/Pastry)

Job Summary

The Junior Trainer will support the Training Team by primarily focusing on hands-on training and implementation of bread-making and baking operations Standard Operating Procedures (SOPs) at the store level, ensuring staff proficiency and adherence to Paris Baguette's product quality and operational standards.

Main Duties and Responsibilities 

1. Training Delivery & Support (Bread Operations Focus)

• Assist in conducting comprehensive, hands-on training sessions for store staff, focusing specifically on bread production, baking techniques, dough handling, equipment operation, and bread product presentation.
• Provide practical, in-person training at store locations to ensure staff are proficient in bread operational procedures and consistently meet company quality and efficiency standards.
• Help assess the immediate effectiveness of baking training on the floor and report feedback to the Trainer.
• Provide on-the-ground support during new store launches, specifically in the baking and bread prep areas, ensuring staff are trained and ready for opening.

2. Operational Standardization & SOP

• Adherence Support the implementation of bakery-related Standard Operating Procedures (SOPs) at new and existing stores to ensure smooth transitions and consistent product quality.

Ensure that all bread-related SOPs (recipes, process flow, and hygiene) are effectively communicated and consistently followed by store staff.

3. Quality, Hygiene, and Safety Audits

• Support Trainers in conducting regular operational audits focused on the baking area to ensure compliance with bread-making SOPs, food safety protocols, and regulatory standards.

• Monitor hygiene practices and bread preparation/storage processes, ensuring adherence to the highest food safety standards in the bakery section.

• Assist in documenting audit findings and supporting store teams in implementing immediate corrective actions related to baking operations. 

  4. Ongoing Coaching and Development

• Provide timely coaching and support to store staff to reinforce bread-making skills and troubleshoot operational issues encountered during production.

• Maintain open communication with store teams to offer ongoing support and address urgent, training-related queries specific to the baking area.

  Min. Nitec/Diploma in Baking & Pastry Arts, or any related field.
  At least 2-3 years of practical experience in bread production, baking, or a related food and beverage (F&B) operations role, preferably in a centralized kitchen or store environment.