BLUE SKY FOOD HOLDINGS PTE. LTD.
TRAINING MANAGER
Skills
1 month ago
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Important information
Contract type:
Permanent
Location:
Singapore
Work mode:
Onsite
Published on:
30 September 2026
What they need
Job Purpose:
Responsible for planning, developing, and executing training programs for all kitchen staff to ensure consistent food quality, safety compliance, and operational standards across the kitchen team.
Key Responsibilities:
Training & Development
Design and deliver training programs covering food preparation, cooking techniques, recipe standardization, and plating standards
Conduct onboarding and orientation for new kitchen hires (commis, cooks, stewards)
Develop SOPs, training manuals, recipe cards, and visual guides for kitchen processes
Run refresher training and upskilling sessions for existing staff
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