Treadwell Park Dishwasher PT

Title: Dishwasher

Reports to: Chef

Over time: Non-Exempt

Summary of Position

Wash and clean tableware, pots, pans, and cooking equipment. Keep the dish-room and equipment clean and organized.

Duties and Responsibilities

• Load, run, and unload the dish machine.
• Keep the dish machine clean and report any functional or mechanical problems immediately.
• Monitor dish machine water temperature to ensure sanitary wash cycle.
• Wash and store all tableware and kitchenware.
• Keep dish room clean and organized.
• Maintain adequate levels of clean tableware for dining room and kitchen.
• Bag and haul dish room trash to dumpster at designated times.
• Handle tableware carefully to prevent breakage and loss.
• Maintain adequate levels of dish detergents and cleaning supplies.
• Clean food preparation and production areas as required.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the manager on duty or immediate supervisor.
• Prep assigned items. Measure and assemble ingredients and prepare recipes and menu specifications in accordance to company recipes.

Qualifications

• No previous restaurant experience required.
• Be able to work in a hot, wet, humid, and loud environment for long periods of time.
• Be physically able to lift, reach, bend, and stoop.
• Be able to work in a standing position for long periods of time (up to 10 hours).
• Be able to safely lift bags, cases, and stacks (up to 60lbs) many times per shift.

Qualifications

• No previous restaurant experience required.
• Be able to work in a hot, wet, humid, and loud environment for long periods of time.
• Be physically able to lift, reach, bend, and stoop.
• Be able to work in a standing position for long periods of time (up to 10 hours).
• Be able to safely lift bags, cases, and stacks (up to 60lbs) many times per shift.