TRIM QA SUPERVISOR

Description A JBS QA Supervisor

oversees the quality and food safety aspects of production, ensuring compliance with regulations and standards, and manages a team of QA technicians

• They are responsible for tasks such as monitoring product quality, conducting tests, maintaining records, and ensuring proper procedures are followed.They also play a key role in training, performance management, and maintaining a positive work environment for their team able to work long hours based on production demand.

Responsibilities

• Supervision and Management:

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Leading and supervising a team of QA technicians, including training, performance management, and addressing performance issues.

• Quality Assurance:

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Ensuring products meet established standards and specifications, conducting inspections and tests, and monitoring production processes.

• Food Safety:

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Ensuring compliance with USDA regulations and other food safety standards, monitoring sanitation and hygiene practices, and implementing corrective actions as needed.

• Record Keeping:

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Maintaining accurate records of quality tests, audits, and other relevant data.

• Communication:

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Maintaining clear communication with QA, production, and USDA personnel, and reporting quality data to relevant stakeholders.

• Training:

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Ensuring employees are properly trained on quality and food safety procedures, and conducting training sessions as needed.

• Continuous Improvement:

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Identifying areas for improvement in quality and food safety processes and implementing solutions.

Requirements

• Experience:

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Previous supervisory experience, and experience in a food manufacturing environment (preferably poultry or beef processing).

• Knowledge:

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Understanding of USDA and OSHA regulations, quality assurance principles, and food safety procedures.

• Skills:

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Strong leadership, communication, and problem-solving skills, as well as proficiency in computer skills (e.g., Microsoft Office suite).

• Education:

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A bachelor's degree in a related field (e.g., food science, biology) may be preferred, but experience can be a significant factor.

Qualifications Education and Experience:Typically requires a Bachelor's degree in a relevant field (Food Science, Animal Science, etc.) or an Associate's degree with related experience. Prior supervisory experience, especially in a food manufacturing or poultry environment, is often required.

• Technical Skills:Knowledge of food manufacturing processes, USDA and OSHA regulations, HACCP plans, and quality management systems is crucial. Strong computer skills, including Microsoft Office Suite, are also important.
• Soft Skills:Leadership, problem-solving, communication (written and verbal), decision-making, and interpersonal skills are essential for success in this role.

In essence, a JBS QA Supervisor plays a vital role in upholding food safety and quality standards, ensuring both compliance and customer satisfaction.

EOE/M/F/VET/DISABLED