TRIM QA SUPERVISOR

Description

A JBS QA Supervisor
oversees the quality and food safety aspects of production, ensuring compliance with regulations and standards, and manages a team of QA technicians. They are responsible for tasks such as monitoring product quality, conducting tests, maintaining records, and ensuring proper procedures are followed. They also play a key role in training, performance management, and maintaining a positive work environment for their team able to work long hours based on production demand.

Responsibilities:

• Supervision and Management:
  .
  Leading and supervising a team of QA technicians, including training, performance management, and addressing performance issues.

• Quality Assurance:
  .
  Ensuring products meet established standards and specifications, conducting inspections and tests, and monitoring production processes.

• Food Safety:
  .
  Ensuring compliance with USDA regulations and other food safety standards, monitoring sanitation and hygiene practices, and implementing corrective actions as needed.

• Record Keeping:
  .
  Maintaining accurate records of quality tests, audits, and other relevant data.

• Communication:
  .
  Maintaining clear communication with QA, production, and USDA personnel, and reporting quality data to relevant stakeholders.

• Training:
  .
  Ensuring employees are properly trained on quality and food safety procedures, and conducting training sessions as needed.

• Continuous Improvement:
  .
  Identifying areas for improvement in quality and food safety processes and implementing solutions.

Requirements:

• Experience:
  .
  Previous supervisory experience, and experience in a food manufacturing environment (preferably poultry or beef processing).

• Knowledge:
  .
  Understanding of USDA and OSHA regulations, quality assurance principles, and food safety procedures.

• Skills:
  .
  Strong leadership, communication, and problem-solving skills, as well as proficiency in computer skills (e.g., Microsoft Office suite).

• Education:
  .
  A bachelor's degree in a related field (e.g., food science, biology) may be preferred, but experience can be a significant factor.

Qualifications
Education and Experience: Typically requires a Bachelor's degree in a relevant field (Food Science, Animal Science, etc.) or an Associate's degree with related experience. Prior supervisory experience, especially in a food manufacturing or poultry environment, is often required.

• Technical Skills: Knowledge of food manufacturing processes, USDA and OSHA regulations, HACCP plans, and quality management systems is crucial. Strong computer skills, including Microsoft Office Suite, are also important.
• Soft Skills: Leadership, problem-solving, communication (written and verbal), decision-making, and interpersonal skills are essential for success in this role.

In essence, a JBS QA Supervisor plays a vital role in upholding food safety and quality standards, ensuring both compliance and customer satisfaction.
EOE/M/F/VET/DISABLED