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UHT operator

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Onsite

UHT operator

DESJOB global limited

UHT operator

Skills

Testing & QA

1 month ago

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Important information


Contract type:

Freelance / Contract

Location:

Sagamu 121102, Ogun State, Nigeria

Work mode:

Onsite

Published on:

21 September 2026

What they need


Job Title: UHT Operator

Department: Production

Reports To: Production Supervisor / Plant Manager

Job Type: Full-time / Shift Work

Job Summary

We are seeking a UHT (Ultra-High Temperature) Operator to control and maintain high-temperature processing and aseptic packaging equipment, primarily in dairy, beverage, and liquid food manufacturing plants.

The core mission of the role is to ensure liquid products (plant-based beverages) are commercially sterilized for safety, or line efficiency

Key Responsibilities

  1. Equipment Operation & Monitoring
  • Set up, calibrate, start up, and run UHT processing units, homogenizers, sterilizers, and aseptic filling/packaging machinery.
  • Monitor operational parameters via PLC/HMI touchscreens—including holding temperatures, flow rates, steam pressure, homogenization pressure, and cooling cycles.
  • Adjust machinery controls in real time to correct thermal fluctuations or line speed imbalances.
  1. Hygiene, Sanitation & Sterilization
  • Execute automated CIP (Clean-in-Place) and SIP (Sterilize-in-Place) cycles prior to production runs and after line changes.
  • Prepare, measure, and handle cleaning chemicals (caustics and acids) safely according to standard procedures.
  • Ensure aseptic zones, sterile air filters, and chemical bath barriers (e.g., hydrogen peroxide solutions) remain uncompromised during production.
  1. Quality Assurance & Testing
  • Pull sample batches for laboratory quality checks (pH, viscosity, sensory testing, density, micro-testing).
  • Conduct package integrity tests (seal strength, seam checks, sterile barrier integrity).
  • Maintain strict adherence to Hazard Analysis Critical Control Point (HACCP) rules, Good Manufacturing Practices (GMP), and standard operating procedures (SOPs).
  1. Documentation & Traceability
  • Log all critical thermal records, sterilization graphs, batch production details, raw ingredient lot numbers, and downtime events.
  • Record equipment performance indicators, waste metrics, and material yields.
  • Flag and document any Critical Control Point (CCP) deviations or out-of-spec product immediately.
  1. Troubleshooting & Basic Maintenance
  • Identify and troubleshoot minor mechanical, electrical, or flow disruptions during operational runs.
  • Perform basic preventive maintenance, such as replacing worn gaskets, inspecting valves, and clearing product line jams.
  • Partner with the maintenance/engineering team on major repairs or scheduled overhauls.

Work Location: In person

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